Understanding Respiratory Quotient
Quick Answer: The Respiratory Quotient (RQ) is the ratio of carbon dioxide produced to oxygen consumed during respiration. It indicates which substrate is being oxidized: carbohydrates give RQ = 1, fats ~0.7, proteins ~0.8-0.9.
Key Concepts
RQ = CO2 eliminated / O2 consumed. For glucose: C6H12O6 + 6O2 → 6CO2 + 6H2O, RQ = 6/6 = 1. For tripalmitin (fat): RQ ≈ 0.7. For proteins: RQ ~0.8-0.9. Mixed diet gives RQ ~0.85. RQ > 1 suggests anaerobic respiration or lipogenesis.
Solved Examples
CO2 = 6, O2 = 6
RQ = 6/6 = 1.0
Carbohydrate metabolism
CO2 = 16, O2 = 23
RQ = 16/23 = 0.696
Lipid oxidation
CO2 = 110, O2 = 100
RQ = 1.1
Hyperventilation or lactic acid buffering
FAQs
RQ = 1 indicates pure carbohydrate oxidation. It is the theoretical value for glucose respiration.
Yes, RQ > 1 occurs during anaerobic respiration when lactic acid is buffered by bicarbonate, producing extra CO2 beyond oxygen consumption. It can also occur during lipogenesis.
It helps assess metabolic substrate utilization in critically ill patients. Indirect calorimetry uses RQ to determine energy expenditure and nutritional needs.